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I sipped a cup of my father's best barleymalt whiskey.
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Scotch whisky owes its special flavor largely to the barleymalt.
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Sometimes spirit vinegar is made from corn or barleymalt.
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The bars contain these sugary sweeteners: barleymalt extract, glucose syrup, oligofructose syrup and dried banana.
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They drank water, milk, buttermilk, apple cider, mead, ale made from barleymalt, and bean and vegetable broth.
Использование термина malted barley на английском
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The air is heavy with the aroma of maltedbarley and fermentation.
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Your classic granary loaf is speckled with tangy flecks of maltedbarley.
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Most beer is going to be a made with maltedbarley.
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Most mixes include bread boosters like gluten, lecithin, vitamin C, and maltedbarley flour.
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Fundamentally beer is the product of the alcoholic fermentation by yeast of extracts of maltedbarley.
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The maltedbarley is then milled and mashed with hot water before the sugar wort is drained off.
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About 13 percent is malt whisky made from maltedbarley toasted over peat fire for a smoky taste.
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Malt syrup has a relatively mild malt aroma because the maltedbarley is a small fraction of the grain mixture.
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If the maltedbarley is soaked on its own, without any added cooked grains, then the malt flavor is much stronger.
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The ancient Sumerians dried slices of barley bread into hard, dry rusks to store the maltedbarley they needed for brewing.
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Indian demand for Horlicks, by contrast, is strong and GSK has developed the maltedbarley milk drink into its top consumer brand in the country.
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The whiskey is made from barley but it's not a malt whiskey because it has the inclusion of unmalted barley as well as maltedbarley.
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It is fed additive-free foods (spare fruit from the greengrocers, maltedbarley from the local brewery, etc) and is free to forage in the earth.
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Bourbon is made from a mash that's usually 70-80% maize, 10-15% maltedbarley to digest the starch, and the remainder rye or wheat.
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See also: Amber Ale: Brewing Beer from 45-Million-Year-Old Yeast There are only four ingredients in most beer: Maltedbarley, water, hops and yeast.
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Maltedbarley is barley which is allowed to germinate to a certain point, explains Gearóid Cahill, Guinness master brewer at the St James's Gate brewery.